Description
2-ingredient watermelon sorbet is taking TikTok by storm, and for good reason—it actually works! Last week, my neighbor rushed over with her phone showing me a viral video, desperately asking “Does this really work?” After testing it myself (and making three batches in one afternoon), I can confirm this 2-ingredient watermelon sorbet method creates restaurant-quality results with just frozen watermelon and a splash of lime juice.
Ingredients
- Frozen Watermelon
- Fresh Lime Juice
- 1 tablespoon at a time Tart fix: Add a handful more frozen watermelon and re-blendPersonal learning: Watermelon sweetness varies dramatically by season and variety. Summer watermelons often need more lime than spring ones.Problem: Too Icy or GrainyCause: Usually fresh watermelon or over-blending Solution: Ensure watermelon is completely frozen before blending
- 2 tablespoons and taste
- 3 tablespoons because I like that bright, tangy finish that makes you want another spoonful
Instructions
- Cube your watermelon into 1-inch pieces. Remove seeds if you’re picky (I personally don’t mind them—they add fiber and nutrients). Spread on a baking sheet and freeze for at least 4 hours, preferably overnight.
- Add frozen watermelon cubes to high-powered blender. I use my Vitamix, but any powerful blender works. Food processors work too, though texture won’t be quite as smooth.
- Blend on high speed for 60-90 seconds. The mixture will sound chunky at first, then suddenly become smooth. Don’t give up during the noisy phase—that’s normal.
- This dilutes the flavor and creates icy texture. Be patient and let the watermelon break down naturally.
- Taste immediately after blending. Add more lime juice if needed. The flavor should be bright, sweet, and refreshing with a slight tang.
- Serve immediately for soft-serve consistency (my personal favorite texture), or freeze for 2-3 hours for scoopable sorbet.
Notes
Container selection: Shallow, airtight containers work best. Sorbet freezes and thaws more evenly in thin layers. Professional technique I use: Press plastic wrap directly onto sorbet surface before sealing container. This prevents ice crystal formation. Remove 5-10 minutes before serving if frozen solid. The beauty of this recipe is it stays relatively soft due to watermelon’s natural composition. Pro tip: Warm your ice cream scoop in hot water between scoops for easier serving.
- Prep Time: 10
Nutrition
- Serving Size: 4