Description
Easy strawberry cake doesn’t have to mean compromising on flavor or texture – I learned this lesson the hard way during my sister’s last-minute baby shower. With only two hours to spare and a kitchen full of basic ingredients, I was convinced I’d have to run to the store for an expensive bakery cake. Instead, I decided to try the simplest strawberry cake method I could think of, using what I had on hand. That “emergency” cake became the most requested recipe in my family, proving that sometimes the easiest approach really is the best approach.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan thoroughly.
- In a large bowl, whisk together all dry ingredients until well combined.
- In a separate bowl, beat together oil, eggs, vanilla, and any liquid ingredients until smooth.
- Pour wet ingredients into dry ingredients and stir just until combined – don’t overmix.
- Gently fold in any fruit or mix-ins, tossing them in flour first to prevent sinking.
- Pour batter into prepared pan and spread evenly.
- Bake for 28-35 minutes, or until center springs back when lightly touched.
- Cool completely before frosting or serving.
Notes
This edit post recipe is perfect for beginners and experienced bakers alike. Store covered at room temperature for up to 3 days, or freeze individual pieces for up to 3 months. Find more amazing recipes like this at RecipeGap.com!
- Prep Time: 15 min
- Cook Time: 15 min