Wondering how to fill croissants after baking? Nutella stuffed croissants are the answer! This simple yet indulgent recipe transforms store-bought croissants into a café-quality treat in just minutes with warm, melty chocolate-hazelnut goodness.
Why You’ll Love Nutella Stuffed Croissants
- ⏱️ Quick & Easy: Ready in just 10 minutes with minimal ingredients
- ❤️ Perfect Texture: Flaky pastry outside with creamy chocolate inside
- ✨ Customizable: Endless filling variations to suit any taste
- 🍽️ Crowd-Pleaser: Impressive enough for guests but easy enough for weekday treats
Nutella Stuffed Croissants Ingredients
- 4 store-bought croissants (day-old works great!)
- 1/2 cup Nutella
- 1 tablespoon butter, melted
- 1 tablespoon powdered sugar (optional, for dusting)
- Fresh strawberries or raspberries (optional, for serving)
Tools Used to Make Nutella Stuffed Croissants
- Sharp knife
- Baking sheet
- Parchment paper
- Small microwave-safe bowl
- Pastry brush
- Sieve (for powdered sugar dusting)
How to Make Nutella Stuffed Croissants
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the croissants by carefully slicing each one horizontally, as if making a sandwich, but don’t cut all the way through. The croissant should open like a book.
- Warm the Nutella slightly by placing it in a microwave-safe bowl and heating for 15-20 seconds until just spreadable.
- Fill each croissant with 2 tablespoons of Nutella, spreading evenly inside the opened pastry.
- Close the croissants and lightly brush the tops with melted butter for extra shine and flavor.
- Bake for 5-7 minutes until the croissants are warm and the Nutella begins to melt.
- Dust with powdered sugar if desired, and serve immediately.
Variations of Nutella Stuffed Croissants
- Nutella and Banana: Add thin banana slices with the Nutella for a fruit-filled twist. The caramelized bananas add natural sweetness.
- Nutella and Peanut Butter: Combine equal parts Nutella and creamy peanut butter for a decadent PB&J-inspired treat. Try this with our peanut butter cookies crumbled inside for texture.
- Nutella and Berry: Add fresh strawberries, raspberries, or a spoonful of berry compote for a fruity contrast.
- Nutella S’mores: Add mini marshmallows and crushed graham crackers to the Nutella filling before baking for a s’mores-inspired breakfast. Perfect with hot chocolate on cold mornings.
- Nutella and Orange: Add a hint of orange zest to the Nutella for a sophisticated flavor combination that pairs beautifully with our orange mimosa.
Serving Nutella Stuffed Croissants
Serve these indulgent Nutella stuffed croissants while still warm for the ultimate experience. The contrast between the crisp, flaky exterior and the molten Nutella center creates a divine texture combination.
For breakfast, pair with fresh berries and a cup of coffee or hot chocolate. For dessert, add a scoop of vanilla ice cream or freshly whipped cream on the side. These croissants also make a wonderful addition to a breakfast charcuterie board for weekend brunches.
Frequently Asked Questions
How to fill a croissant after baking?
To fill a croissant after baking, let it cool slightly, then carefully slice it horizontally without cutting all the way through. Spread your filling inside, then warm in the oven for 3-5 minutes if desired.
What fillings can I put in a croissant?
Beyond Nutella, try almond paste, pastry cream, fruit preserves, chocolate ganache, whipped cream with fresh fruit, or savory options like ham and cheese or scrambled eggs.
How to eat croissants with Nutella?
You can either slice the croissant and spread Nutella inside before warming, or tear pieces of croissant and dip them directly into a Nutella jar for a more casual approach.
What is the rule for croissant?
The traditional rule is that straight croissants are made with butter, while curved croissants may contain other fats. However, for filled croissants, there are no strict rules—just delicious possibilities!
Should croissants be chilled before baking?
When making croissants from scratch, yes, they should be chilled to keep the butter layers intact. For this recipe using pre-baked croissants, no chilling is necessary.
Should I freeze croissants before or after baking?
For homemade croissants, freeze them after shaping but before the final rise. For store-bought croissants like in this recipe, freezing them after purchasing works well—just thaw before filling.
Final Thoughts
These Nutella stuffed croissants transform a simple bakery item into an extraordinary treat with minimal effort. Try them this weekend for a special breakfast that everyone will rave about—and don’t forget to tag us in your creations!
More Recipes to Try!
- Chocolate Chip Banana Bread
- Easy Homemade Crepes
- Overnight French Toast Casserole
- Cinnamon Roll Pancakes
- Strawberry Danish Pastries
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