Cheesecake Fruit Salad Roll-Ups combine creamy cheesecake filling with fresh fruit wrapped in soft tortillas for a quick, no-bake dessert that’s perfect for summer gatherings and kid-friendly snacks.
Cheesecake Fruit Salad Roll-Ups
Cheesecake Fruit Salad Roll-Ups are the perfect solution when you need a quick, impressive dessert that doesn’t require turning on the oven. These delightful treats feature a creamy cheesecake filling studded with colorful fresh fruit, all wrapped in soft flour tortillas. The result is a hand-held dessert that’s as fun to eat as it is beautiful to look at.
What makes these roll-ups special is their versatility – they’re perfect for summer picnics, pool parties, kids’ lunches, or elegant dessert platters. Unlike traditional cherry hand pies that require baking, these roll-ups are ready in minutes and can be made ahead of time.
The contrast between the tangy cream cheese, sweet fruit, and slightly chewy tortilla creates a perfect balance of flavors and textures. Plus, they’re easy enough for kids to help make, turning dessert preparation into a fun family activity.
Ingredients
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping (like Cool Whip)
For the fruit salad:
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- 1 cup fresh pineapple chunks, diced
- 1 cup green grapes, halved
- 1 banana, sliced (optional)
- 1 tbsp lemon juice (to prevent browning)
For assembly:
- 6-8 medium flour tortillas (8-inch size)
- 2 tbsp melted butter
- 3 tbsp cinnamon sugar (mix 3 tbsp granulated sugar with 1 tsp cinnamon)
Looking for a more unique fruit combination? Check out this vibrant spring salad with lemon vinaigrette for inspiration on seasonal fruit pairings.
Tools Used to Make Cheesecake Fruit Salad Roll-Ups
- Electric mixer or stand mixer
- Mixing bowls (medium and large)
- Cutting board and sharp knife
- Measuring cups and spoons
- Spatula
- Pastry brush (for butter)
- Plastic wrap
- Serving platter
How to Make Cheesecake Fruit Salad Roll-Ups
- Prepare the cheesecake filling: In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in whipped topping until the mixture is light and fluffy.
- Make the fruit salad: In a large bowl, combine all prepared fruits. If using banana, toss with lemon juice first to prevent browning. Gently mix the fruits together.
- Warm the tortillas: Briefly warm each tortilla in the microwave for 10-15 seconds to make them more pliable and easier to roll.
- Assemble the roll-ups: Lay a tortilla flat on a clean surface. Spread about 2-3 tablespoons of the cheesecake filling evenly across the tortilla, leaving a 1/2-inch border around the edge.
- Add fruit: Sprinkle about 1/4 cup of the mixed fruit salad over the cheesecake layer, distributing it evenly.
- Roll and seal: Carefully roll up the tortilla tightly, folding in the sides slightly as you go to keep the filling from spilling out. Brush the outside of the roll with melted butter and sprinkle with cinnamon sugar.
- Chill: Wrap each roll-up in plastic wrap and refrigerate for at least 30 minutes to allow the cheesecake filling to firm up.
- Slice and serve: Remove from refrigerator, unwrap, and slice each roll-up into 1-inch pieces. Arrange on a serving platter with additional fresh fruit garnish if desired.
If you’re looking for another easy, no-bake treat, you might also enjoy these cruffins for a different sweet option.
Serving Cheesecake Fruit Salad Roll-Ups
These versatile roll-ups can be served in various ways depending on the occasion:
For Casual Family Desserts: Slice each roll-up into 1-inch pieces and arrange on a platter. They’re perfect finger food for kids and adults alike. Serve alongside a simple whipped ricotta hot honey dip for an additional sweet option.
For Elegant Entertaining: Slice roll-ups at an angle to create oval shapes rather than rounds. Arrange them in a spiral pattern on a decorative platter with fresh mint leaves and edible flowers as garnish. These make a beautiful addition to a dessert table alongside ultimate 5-layer strawberry shortcake cheesecake.
For Brunch: Serve whole or halved roll-ups as a sweet option on your brunch buffet. They pair excellently with Hawaiian roll French toast for a decadent morning spread.
For Lunchboxes: Keep roll-ups whole and wrapped in foil or plastic wrap for a fun lunch dessert. They’ll stay fresh and travel well, making them perfect for picnics or school lunches.
For Ice Cream Bar: Slice roll-ups and serve alongside vanilla ice cream with caramel drizzle, similar to how you might enjoy copycat Crumbl salted caramel cheesecake for an elevated dessert experience.
Frequently Asked Questions
How far in advance can I make these roll-ups?
You can prepare these roll-ups up to 24 hours in advance. Store them wrapped tightly in plastic wrap in the refrigerator. It’s best to slice them just before serving for the freshest presentation.
Can I use other types of wraps instead of flour tortillas?
Yes! Spinach or tomato flavored tortillas work well and add a fun color. For a healthier option, you can try whole wheat tortillas or even coconut wraps, though they may be slightly less pliable.
How do I prevent the fruit from making the tortillas soggy?
Pat the fruit dry with paper towels after washing and cutting. Also, creating a thick layer of cheesecake filling before adding the fruit helps create a barrier between the moisture of the fruit and the tortilla.
Can I freeze these roll-ups?
These roll-ups don’t freeze well due to the high water content of fresh fruit. The texture of both the fruit and tortillas would be compromised upon thawing.
What can I substitute for whipped topping?
You can make your own whipped cream by beating 1/2 cup heavy cream until stiff peaks form. Another option is to use 1/3 cup Greek yogurt for a tangier, protein-rich alternative.
Final Thoughts
Cheesecake Fruit Salad Roll-Ups bring together the best of both worlds—fresh fruit and creamy cheesecake—in a fun, portable package. Try this versatile dessert for your next gathering and watch everyone’s faces light up!
