This Cinnamon Roll Peach Cobbler combines sweet peaches with cinnamon roll dough for an irresistible dessert that’s ready in just 35 minutes. The perfect blend of gooey, sweet, and cinnamon-spiced goodness!
Why You’ll Love Cinnamon Roll Peach Cobbler
This dessert is the definition of simple indulgence! Fresh juicy peaches nestled under pillowy cinnamon roll dough create the perfect balance of fruity and sweet. It requires minimal prep time but delivers maximum flavor impact. Plus, it’s versatile enough for both casual family dinners and special occasions. The heavenly aroma that fills your kitchen while it bakes is reason enough to make this cobbler tonight!
Cinnamon Roll Peach Cobbler Ingredients
- 2 cans (14 oz each) sliced peaches in light syrup, drained
- 1 tube (16.3 oz) refrigerated cinnamon roll dough with icing
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
Tools Used to Make Cinnamon Roll Peach Cobbler
- 9×9 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Knife or kitchen scissors (for cutting cinnamon rolls)
How to Make Cinnamon Roll Peach Cobbler
- Preheat your oven to 375°F and lightly grease your baking dish.
- Drain the canned peaches and place them in the baking dish.
- In a small bowl, mix brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Pour this mixture over the peaches and gently stir to coat.
- Open the cinnamon roll tube and set aside the icing packet for later.
- Cut each cinnamon roll into quarters and arrange them evenly over the peach mixture.
- Bake for 25-30 minutes until the cinnamon rolls are golden brown and fully cooked.
- Remove from the oven and drizzle with the reserved icing while still warm.
- Allow to cool slightly before serving (about 5-10 minutes).
Variations of Cinnamon Roll Peach Cobbler
- Fresh Peach Version: Substitute 4 cups of fresh peeled and sliced peaches tossed with 2 tablespoons of sugar.
- Mixed Berry Cobbler: Replace half the peaches with mixed berries for a colorful twist.
- Apple Cinnamon: Swap peaches for thinly sliced apples and add extra cinnamon.
- Caramel Peach: Drizzle caramel sauce over the top instead of or alongside the cinnamon roll icing.
- Nutty Delight: Add 1/2 cup chopped pecans or walnuts between the peaches and cinnamon rolls.
Serving Cinnamon Roll Peach Cobbler
Serve this delightful cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, sprinkle some cinnamon sugar on top before serving. This dessert is perfect for brunch gatherings, summer cookouts, or cozy family dessert nights. Leftovers can be refrigerated for up to 3 days and reheated in the microwave.
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes! Thaw and drain 4 cups of frozen peaches before using. You may need to add 1-2 tablespoons of sugar as frozen peaches can be less sweet.
How do I store leftover cobbler?
Cover and refrigerate for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds.
Can I make this ahead of time?
For best results, assemble just before baking. The cinnamon roll dough may not rise properly if prepared too far in advance.
What if I don’t have cinnamon roll dough?
Substitute with refrigerated biscuit dough mixed with 2 tablespoons of sugar and 1 teaspoon of cinnamon.
Can I make this dessert gluten-free?
Look for gluten-free cinnamon roll dough at specialty grocery stores or use a gluten-free biscuit mix with added cinnamon and sugar.
Final Thoughts
This Cinnamon Roll Peach Cobbler brings together the best of two beloved desserts in one irresistible dish. Try it tonight and watch it become your family’s new favorite! Don’t forget to share your creations with us in the comments.
More Recipes to Try!
- Cherry Hand Pies – A portable fruity treat
- The Ultimate Easy Carrot Cake Bars – Perfect for spring
- Orange Cream Sicle Pie – Refreshing citrus dessert
- Copycat Crumbl Salted Caramel Cheesecake – Decadent and creamy
- Hawaiian Roll French Toast – Breakfast with a twist
- Ultimate 5-Layer Strawberry Shortcake Cheesecake – Show-stopping dessert
- Easy Salted Caramel Pretzel Bark – Sweet and salty perfection
- Lemon Blueberry Trifle – Elegant layered dessert
- Churro Bites Recipe – Cinnamon sugar heaven
- Strawberry Lemon Blondies – Quick summer treat
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