Delicious Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake combines tender shrimp, al dente pasta, and a garlicky butter sauce baked to golden perfection under a layer of melty cheese in just 30 minutes.
Shrimp Scampi Pasta Bake Ingredients
For this mouthwatering pasta bake, you’ll need:
- 8 oz pasta (penne or linguine work well)
- 1 lb large shrimp, peeled and deveined
- 6 tablespoons butter, divided
- 5 cloves garlic, minced
- 1/4 cup white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Tools Used to Make Shrimp Scampi Pasta Bake
Having the right tools makes preparing this dish simple and efficient:
- 9×13 baking dish
- Large pot for boiling pasta
- Colander for draining
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Cheese grater
- Garlic press (optional)
How to Make Shrimp Scampi Pasta Bake
- Prepare the Oven and Pasta: Preheat your oven to 375°F. Cook pasta according to package instructions until al dente, then drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, melt 3 tablespoons of butter. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt and pepper, and cook for 2-3 minutes until they just turn pink. Remove shrimp from the pan.
- Make the Sauce: In the same skillet, add the remaining 3 tablespoons of butter, white wine, and lemon juice. Bring to a simmer for 2 minutes. Remove from heat and stir in half of the parsley.
- Combine and Assemble: In a large bowl, combine the cooked pasta, sauce, and cooked shrimp. Transfer to a greased 9×13 baking dish. Top with mozzarella and Parmesan cheese.
- Add Breadcrumb Topping: Mix panko breadcrumbs with olive oil and sprinkle over the cheese. Add red pepper flakes if desired.
- Bake: Bake for 15-20 minutes until the top is golden brown and the cheese is bubbly.
- Serve: Garnish with remaining fresh parsley before serving.
Variations of Shrimp Scampi Pasta Bake
- Seafood Medley: Add scallops or chunks of cod along with the shrimp.
- Vegetable Boost: Mix in roasted cherry tomatoes, spinach, or asparagus.
- Creamy Version: Add 1/2 cup of heavy cream to the sauce for extra richness.
- Gluten-Free Option: Use gluten-free pasta and breadcrumbs.
- Spicy Kick: Double the red pepper flakes or add a dash of cayenne pepper.
Serving Shrimp Scampi Pasta Bake
This pasta bake makes a complete meal on its own, but pairs beautifully with:
- Fresh Spring Salad with Herb Vinaigrette
- Garlic bread or crusty Italian bread
- Steamed green vegetables like broccoli or green beans
- A glass of chilled Pinot Grigio or Sauvignon Blanc
For an elegant presentation, serve individual portions in gratin dishes with a lemon wedge and sprinkle of additional fresh herbs.
Frequently Asked Questions
Can I make Shrimp Scampi Pasta Bake ahead of time?
Yes! Assemble the dish up to the point of adding the breadcrumb topping, then cover and refrigerate for up to 24 hours. When ready to bake, add the breadcrumb topping and bake for 25-30 minutes.
Can I freeze this pasta bake?
While possible, freezing may affect the texture of both the shrimp and pasta. If freezing, do so before baking and thaw completely in the refrigerator before cooking.
What can I substitute for white wine?
Chicken broth or vegetable broth work well as alcohol-free alternatives. You can add a splash more lemon juice for acidity.
How do I know when the shrimp are cooked properly?
Shrimp cook quickly! They should just turn pink and opaque but still be slightly tender. Remember they’ll cook more in the oven.
Can I use pre-cooked shrimp?
Yes, but add them later in the process. Skip the initial cooking step and fold them into the pasta just before baking.
Final Thoughts
This shrimp scampi pasta bake transforms classic flavors into a comforting, shareable dish perfect for family dinners. Try it tonight and watch it become a regular in your meal rotation!
