10 Simple Steps to Make the Ultimate Lemon Blueberry Trifle (No-Bake Summer Dessert)

This dazzling Lemon Blueberry Trifle combines layers of zesty lemon cream, juicy blueberries, and buttery pound cake for a refreshing no-bake dessert that looks professional but is surprisingly easy to create!

Why You’ll Love Lemon Blueberry Trifle

This show-stopping dessert only looks complicated! With just 20 minutes of hands-on time, you’ll create a gorgeous layered treat that tastes like you spent hours in the kitchen. The bright lemon flavor perfectly balances the sweet blueberries, while the contrasting textures of creamy pudding, soft cake, and juicy berries create a delightful experience in every spoonful. Plus, it actually tastes better when made ahead, making it perfect for entertaining!

Lemon Blueberry Trifle Ingredients

For the Lemon Cream Layer:

• 2 packages (3.4 oz each) instant lemon pudding mix
• 4 cups cold milk
• 2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice

For the Layers:

• 1 store-bought pound cake (16 oz) or homemade
• 4 cups fresh blueberries, divided
• 2 tablespoons lemon juice (for moistening cake)
• Fresh mint leaves for garnish (optional)

Lemon Blueberry Trifle Supplies & Tools

• Trifle bowl or large glass serving bowl (2-3 quart capacity)
• Electric mixer or stand mixer
• Large mixing bowls
• Rubber spatula
• Measuring cups and spoons
• Microplane or zester
• Cutting board and knife
• Serving spoon

How to Make Lemon Blueberry Trifle

1. Prepare the lemon pudding: In a large bowl, whisk together the lemon pudding mix and cold milk for 2 minutes until thickened. Refrigerate for 5 minutes to set.
2. Make the whipped cream: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside 1/3 of the whipped cream for topping.
3. Create lemon cream: Gently fold the remaining whipped cream into the lemon pudding mixture until well combined. Add the lemon zest and mix gently.
4. Prep the cake: Cut the pound cake into 1-inch cubes.
5. Begin assembly:
   • Place 1/3 of the cake cubes in the bottom of your trifle bowl.
   • Lightly sprinkle with lemon juice to moisten.
   • Spread 1/3 of the lemon cream mixture over the cake.
   • Sprinkle 1/3 of the blueberries on top.
6. Continue layering: Repeat the layers twice more.
7. Finish the trifle: Top with the reserved whipped cream, remaining blueberries, and additional lemon zest.
8. Chill: Refrigerate for at least 4 hours (preferably overnight) before serving.

Common Mistakes to Avoid & How to Perfect the Recipe

• Rushing the chilling time: Allow your trifle to set properly for at least 4 hours. Overnight is even better as it allows flavors to fully develop.
• Using too much liquid on cake: While you want the cake slightly moistened, too much lemon juice will make it soggy. Use a light hand when sprinkling.
• Not creating clean layers: Build your layers carefully against the glass first, then fill in the middle for the most beautiful presentation.
• Using frozen berries without preparation: If using frozen blueberries, thaw completely and drain well to prevent excess liquid from making your trifle watery.
• Overbeating the whipped cream: Stop when stiff peaks form to prevent it from becoming grainy or separating.

You Must Know

For the most visually stunning trifle, build your layers against the sides of the bowl first, then fill in the middle. This technique ensures beautiful, distinct layers visible from the outside, creating that “wow factor” when you bring it to the table. For the brightest lemon flavor, add the zest of an additional lemon if your lemons aren’t particularly aromatic. Also, taste your blueberries first—if they’re tart, add an extra tablespoon of sugar to your whipped cream to balance the flavors perfectly.

Serving & Storing a Trifle

Serving:

• Remove from refrigerator 15 minutes before serving to take the chill off slightly.
• Use a large serving spoon that can reach the bottom of the trifle bowl to ensure each serving includes all layers.
• Serve in clear glasses or dessert bowls to showcase the beautiful layers.
• Add a fresh mint leaf garnish for a pop of color and elegant presentation.

Storing:

• Cover trifle with plastic wrap and refrigerate for up to 3 days.
• The texture is best within 24-48 hours of assembly.
• This dessert doesn’t freeze well as the cream layers will separate upon thawing.
• The cake will continue to absorb moisture over time, so texture will change slightly each day.

Lemon Blueberry Trifle Tips and Variations

• Make it lighter: Use angel food cake instead of pound cake and Greek yogurt mixed with pudding for a lighter version.
• Try different berries: Substitute raspberries, strawberries, or a mix of summer berries.
• Add crunch: Include layers of crushed shortbread cookies, graham crackers, or toasted sliced almonds between layers.
• Enhance the lemon flavor: Add a thin layer of lemon curd between some layers for an intense citrus punch.
• Make it gluten-free: Use gluten-free pound cake or ladyfingers.
• Create individual servings: Assemble in wine glasses or mason jars for elegant personal desserts.
• Adult version: Add 2 tablespoons of limoncello liqueur to the cake layer.

Frequently Asked Questions

Can I make this trifle a day ahead? Absolutely! In fact, making it 12-24 hours ahead allows the flavors to meld beautifully. It’s the perfect make-ahead dessert for entertaining.

Can I use a different type of cake? Yes! Angel food cake, ladyfingers, or lemon cake all work wonderfully. You can even use leftover homemade cake or cupcakes.

How do I prevent my whipped cream from deflating? Make sure your heavy cream is very cold, and add 1/4 teaspoon of cream of tartar to stabilize it. Also, avoid overbeating—stop when stiff peaks form.

What can I use instead of a trifle bowl? Any large clear bowl works great! You can also make individual servings in wine glasses, mason jars, or clear dessert cups.

Can I use homemade lemon curd instead of pudding? Yes! Homemade lemon curd mixed with whipped cream creates an even more luxurious filling with intense lemon flavor.

Final Thoughts

This Lemon Blueberry Trifle delivers the perfect balance of sweet, tart, and creamy flavors in every gorgeous spoonful. Try it this weekend and tag us in your photos—we’d love to see your beautiful creations!

More Recipes to Try!

• Copycat Crumbl Salted Caramel Cheesecake – Another showstopping dessert that’s easier than it looks!
• The Ultimate Easy Carrot Cake Bars – Perfect for when you’re craving something sweet but short on time.
• Orange Cream Sicle Pie – Another refreshing citrus dessert for summer gatherings.
• Funnel Cake Bites Recipe – A fun carnival-inspired treat that everyone will love.
• Delicious Cruffins – For those who appreciate a more sophisticated pastry option.

Lemon Blueberry Trifle

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