Toasted Ravioli transforms refrigerated pasta into golden-brown, crispy appetizers with a seasoned breadcrumb coating. These St. Louis classics are easy to make at home in just 30 minutes for game day or any gathering!
Why You’ll Love Toasted Ravioli
These crispy bites deliver the perfect contrast between crunchy exteriors and tender, cheesy centers. They’re simpler than they look, ready in half an hour, and guaranteed to disappear fast at any party!
Toasted Ravioli Ingredients
- 1 package (20 oz) refrigerated cheese ravioli
- 2 cups Italian-style breadcrumbs
- 1/2 cup grated parmesan cheese, plus more for garnish
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 3 tablespoons milk
- Vegetable or canola oil for frying
- Fresh parsley, chopped (for garnish)
- Marinara sauce for dipping
Tools Used to Make Toasted Ravioli
- Large, deep skillet or Dutch oven
- Candy or deep-fry thermometer
- Three shallow bowls for dredging
- Slotted spoon or spider strainer
- Paper towel-lined plate
- Measuring cups and spoons
- Tongs
How to Make Toasted Ravioli
- Prepare your dredging station: In one shallow bowl, whisk together eggs and milk. In another bowl, combine breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Heat the oil: Fill a large, deep skillet or Dutch oven with about 2 inches of oil. Heat to 350°F using a candy thermometer to monitor the temperature.
- Dredge the ravioli: Working with a few ravioli at a time, dip each piece first in the egg mixture, then coat thoroughly in the breadcrumb mixture, pressing gently to adhere. Place on a clean plate until ready to fry.
- Fry in batches: Carefully place 5-6 ravioli into the hot oil, being careful not to overcrowd. Fry for 1-2 minutes per side until golden brown and crispy.
- Drain: Remove with a slotted spoon and place on paper towel-lined plate to drain excess oil.
- Garnish and serve: While still hot, sprinkle with additional grated parmesan and chopped parsley. Serve immediately with warm marinara sauce for dipping.
Variations of Toasted Ravioli
- Meat Lovers: Use beef or sausage-filled ravioli instead of cheese for a heartier appetizer.
- Air Fryer Method: Spray coated ravioli with cooking spray and air fry at 375°F for 8-10 minutes, flipping halfway through.
- Baked Version: Place coated ravioli on a parchment-lined baking sheet, spray with cooking oil, and bake at 425°F for 15-20 minutes, flipping halfway.
- Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes to your breadcrumb mixture.
- Ranch Lovers: Mix 1 tablespoon of dry ranch seasoning into your breadcrumb mixture for a tangy twist.
- Panko Perfection: Substitute panko breadcrumbs for even crispier results.
Serving Toasted Ravioli
Serve these crispy delights piping hot on a platter with small bowls of marinara sauce for dipping. They make an excellent appetizer for game day parties, holiday gatherings, or family movie nights. For a more substantial meal, pair them with a fresh spring salad or serve alongside chicken meatloaf for dinner.
These toasted ravioli are best enjoyed immediately while crispy, but you can keep them warm in a 200°F oven for up to 30 minutes if needed. If you’re serving at a party, consider bringing out small batches throughout the event rather than all at once.
Frequently Asked Questions
Can I make toasted ravioli ahead of time?
You can bread the ravioli up to 4 hours in advance and refrigerate until ready to fry. For best texture, fry just before serving. Alternatively, fry them ahead, refrigerate, then reheat in a 375°F oven for 5-7 minutes until crispy again.
What type of ravioli works best?
Refrigerated ravioli works better than frozen, as it has less moisture. Cheese, beef, or spinach fillings all work wonderfully. If using frozen ravioli, thaw completely and pat dry before breading.
My breading keeps falling off during frying. What am I doing wrong?
Make sure your ravioli are completely dry before dredging. Press the breadcrumbs firmly onto each ravioli and let them sit for 5 minutes before frying to help the coating adhere.
Can I freeze leftover toasted ravioli?
Yes! Cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Reheat from frozen in a 375°F oven for 10-12 minutes until heated through and crispy.
What other dipping sauces can I serve besides marinara?
Try alfredo sauce, pesto, ranch dressing, or a spicy aioli for delicious alternatives.
Final Thoughts
These crispy Toasted Ravioli bring restaurant-quality appetizers into your home kitchen with minimal effort. Try making them for your next gathering and watch how quickly they disappear – don’t forget to snap a photo before they’re gone!
More Recipes to Try!
- Loaded Tater Tot Cups – Another crowd-pleasing appetizer
- Cheesy Parmesan Mozzarella Bites – Perfect for cheese lovers
- Reuben Balls with Spicy Thousand Island Dip – Unique party starter
- Watermelon Feta Balsamic Canapes – Elegant and refreshing
- Baked Ham and Cheese Croissants – Easy make-ahead option
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