Easy Homemade Garlic Bread with Regular Sliced Bread

Transform Everyday Sliced Bread into Irresistible Garlic Bread in Minutes

Need quick, delicious Homemade garlic bread but don’t have a baguette? Regular sliced bread works beautifully! This simple recipe transforms your everyday sandwich bread into buttery, garlicky perfection in just minutes with ingredients you already have.

Garlic Bread with Sliced Bread Ingredients

You’ll need just a few basic ingredients to make this quick and delicious garlic bread:

• 8 slices of white or wheat sandwich bread (any regular sliced bread works)
• 1/2 cup (1 stick) salted butter, softened
• 3-4 garlic cloves, minced (or 1 tablespoon garlic powder)
• 2 tablespoons fresh parsley, finely chopped (or 2 teaspoons dried)
• 1/4 cup grated Parmesan cheese (optional but recommended)
• 1/2 teaspoon Italian seasoning (optional)
• 1/4 teaspoon salt (if using unsalted butter)
• Pinch of red pepper flakes (optional, for heat)

Tools Used to Make Garlic Bread with Sliced Bread

• Mixing bowl
• Small spatula or butter knife
• Cutting board and knife
• Baking sheet
• Aluminum foil or parchment paper
• Garlic press (optional)
• Measuring spoons

How to Make Garlic Bread with Sliced Bread

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
2. Make the garlic butter spread: In a small bowl, combine softened butter, minced garlic, chopped parsley, Parmesan cheese (if using), Italian seasoning, salt (if needed), and red pepper flakes (if using). Mix until well combined and smooth.
3. Spread the mixture evenly on one side of each bread slice, going all the way to the edges. The layer should be generous but not too thick.
4. Arrange the bread on your prepared baking sheet with the buttered side facing up.
5. Bake for 8-10 minutes until the edges start to turn golden brown. For extra crispiness, switch your oven to broil for the final 1-2 minutes, but watch carefully to prevent burning!
6. Remove from oven, let cool for just a minute, then slice diagonally if desired and serve immediately while hot and crispy.

Variations of Garlic Bread with Sliced Bread

• Cheesy Garlic Bread: After spreading the garlic butter, top with a generous layer of shredded mozzarella or cheddar cheese before baking.
• Herb Garlic Bread: Add 1 tablespoon of mixed fresh herbs like basil, thyme, and rosemary to the butter mixture for a fragrant twist.
• Spicy Garlic Bread: Mix 1/2 teaspoon of cayenne pepper or hot sauce into your butter for a kick of heat.
• Everything Bagel Garlic Bread: Sprinkle everything bagel seasoning over the buttered bread before baking for extra flavor and texture.
• Pesto Garlic Bread: Replace half the butter with prepared pesto sauce and proceed with the recipe as directed.
• Cinnamon Sugar Garlic Bread: For a sweet-savory combo, mix 2 tablespoons of brown sugar and 1 teaspoon of cinnamon into your garlic butter mixture.
• Gluten-Free Option: Use your favorite gluten-free bread slices and follow the same instructions.

Serving Garlic Bread with Sliced Bread

This quick garlic bread makes a perfect accompaniment to so many meals. Serve it alongside your favorite pasta dishes, soups, or salads. It’s particularly delicious with:

• Spaghetti and meatballs
• Hearty Italian stews
• Tomato soup
• Caesar salad
• Creamy pasta dishes

For a more substantial offering, consider slicing the garlic bread diagonally and arranging it in a basket lined with a clean kitchen towel to keep it warm. A small dish of extra garlic butter on the side allows guests to add more if desired.

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for a few minutes to restore crispness. Avoid microwaving as it can make the bread soggy.

Frequently Asked Questions

Can I make garlic bread with any type of bread? Yes! While white sandwich bread works best, you can use whole wheat, sourdough, or even homemade bread. Adjust baking time slightly based on bread thickness.

How can I store leftover garlic butter? Extra garlic butter can be refrigerated in an airtight container for up to 1 week or frozen for up to 3 months. Use it for future garlic bread or to add flavor to vegetables and meats.

Can I make this garlic bread ahead of time? You can prepare the garlic butter mixture ahead and refrigerate it, but I recommend spreading it on bread just before baking for the best texture and flavor.

My bread is burning before the garlic cooks. What should I do? If your bread browns too quickly, reduce the oven temperature to 350°F and bake a little longer. Alternatively, lightly toast the bread first, then spread with garlic butter and broil briefly.

Is there a way to make this healthier? Use whole grain bread for more fiber and nutrients. You can also reduce the butter amount and substitute with olive oil, or use a plant-based butter alternative.

Final Thoughts

This quick garlic bread recipe proves you don’t need fancy ingredients to create a delicious side dish. Try it tonight alongside your favorite pasta or soup – you’ll never go back to frozen garlic bread again!

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