Looking for a crowd-pleasing party dip that combines gooey cheese with hearty ground beef? This Meaty Texas Trash Dip delivers bold Tex-Mex flavors in one irresistible, addictive appetizer that’s perfect for game days and gatherings.
Meaty Texas Trash Dip
This beloved Tex-Mex appetizer transforms the classic Texas Trash Bean Dip by adding perfectly seasoned ground beef for a more substantial, meal-worthy dip. The combination of creamy refried beans, zesty taco seasoning, and layers of melted cheese creates an irresistible flavor that will have your guests coming back for more.
Unlike basic bean dips, this meaty version delivers protein and rich flavor in every scoop, making it substantial enough to satisfy hungry guests at your next gathering. The bubbling cheese top creates that Instagram-worthy cheese pull that everyone loves!
Originally popular in Texas (hence the name), this hearty dip has become a staple at gatherings across America, especially during football season and holiday parties. The name “trash” dip comes from throwing together simple pantry ingredients that transform into something extraordinarily delicious.
Ingredients
- 1 pound ground beef (80/20 recommended for flavor)
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 packet (1 oz) taco seasoning
- 1 can (16 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese, softened and cubed
- 2 cups Mexican cheese blend, divided
- ¼ cup sour cream
- 2 tablespoons fresh cilantro, chopped (plus more for garnish)
- 1 jalapeño, thinly sliced (optional)
- Tortilla chips for serving
Tools Used to Make Meaty Texas Trash Dip
- Large oven-safe skillet or 9×13 baking dish
- Large sauté pan (if not using an oven-safe skillet)
- Measuring cups and spoons
- Cutting board and knife
- Can opener
- Wooden spoon or spatula
- Cheese grater (if using block cheese)
How to Make Meaty Texas Trash Dip
- Preheat your oven to 350°F (175°C).
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink, about 5-7 minutes. Break it up as it cooks for even browning.
- Add aromatics: Add the diced onion to the beef and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
- Season the mixture: Sprinkle the taco seasoning over the meat mixture and stir to combine well. Cook for 1 minute to activate the spices.
- Add beans and tomatoes: Stir in the refried beans, diced tomatoes with green chilies, and additional diced green chilies until well combined.
- Incorporate dairy: Reduce heat to low and add cream cheese cubes, stirring until melted and creamy. Mix in the sour cream and 1 cup of the Mexican cheese blend.
- Transfer and top: If not using an oven-safe skillet, transfer the mixture to a baking dish. Sprinkle the remaining cup of cheese over the top.
- Bake: Place in the preheated oven for 15-20 minutes, until the cheese is melted and bubbling around the edges.
- Garnish: Remove from oven and top with fresh cilantro and jalapeño slices if desired.
- Serve: Let cool for 5 minutes before serving with tortilla chips.
Serving Meaty Texas Trash Dip
This hearty dip is best served hot and bubbling straight from the oven. Allow it to cool for about 5 minutes before serving to prevent burning your guests and to let the dip set slightly for easier scooping.
Sturdy tortilla chips are the classic choice for serving, as they can hold up to this substantial dip. You can also offer:
- Fritos scoops or other corn chips
- Warm flour tortillas cut into triangles
- Bell pepper slices for a lower-carb option
- Toasted baguette rounds for a fusion approach
Create a dipping station by placing the hot dip in the center of your serving area surrounded by the various dipping options. This arrangement encourages gathering and conversation around the food.
For larger gatherings, consider making this dip in a slow cooker. Cook the meat mixture as directed, then transfer to a slow cooker on low setting to keep warm throughout your party.
Frequently Asked Questions
Can I make Meaty Texas Trash Dip ahead of time? Yes! You can prepare the dip up to the baking stage, cover, and refrigerate for up to 24 hours. When ready to serve, let it sit at room temperature for 15 minutes, then bake as directed, adding 5-10 minutes to the baking time.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F oven until warmed through.
Can I freeze this dip? While you can freeze this dip, the texture of the dairy products may change slightly upon thawing. If freezing, cool completely, cover tightly, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
What can I substitute for Rotel tomatoes? If you can’t find Rotel, use a can of diced tomatoes plus a small can of diced green chilies, or fresh diced tomatoes and a diced jalapeño.
Is this dip gluten-free? The dip itself can be gluten-free if you ensure your taco seasoning doesn’t contain gluten. Serve with corn tortilla chips for a completely gluten-free option.
Final Thoughts
This Meaty Texas Trash Dip elevates any gathering with its irresistible combination of savory beef, creamy cheese, and zesty spices. Try it for your next party and watch it disappear faster than you can say “seconds, please!” Don’t forget to share your results!